1 tbsp olive oil
½ lb (225g) ground Italian sausage or lean ground beef
¼ cup finely diced onion
2 cloves garlic, minced
1 cup sugar-free marinara sauce (check label—many have hidden sugar!)
1 tsp dried oregano
½ tsp crushed red pepper flakes (optional)
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Toppings (choose your favorites):
Sliced pepperoni
Sautéed mushrooms
Diced bell peppers
Black olives
Fresh basil or parsley
💡 Pro Tips:
Use full-fat cheese—it melts better and keeps you satisfied.
Drain excess fat after browning meat to avoid greasiness.
Broil briefly for that “pizza oven” bubbly top!
Step-by-Step Instructions (Savory, Cheesy, Foolproof)
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