Step-by-Step Preparation
Step 1: Prepare the Tomatoes
Wash the tomatoes thoroughly and pat them dry. Cut them into thick wedges, rounds, or bite-sized chunks depending on their size and your preference. If using cherry tomatoes, simply halve them. Arrange them in a large mixing bowl or serving dish.
Step 2: The Salting — The First Bit of Magic
Sprinkle the sea salt over the tomatoes and gently toss them with your hands. This step is vital — do not skip it. The salt begins to draw out the tomatoes' natural juices, which will form the flavorful base of the dressing. Let them sit for 10–15 minutes. You'll see a pool of gorgeous, tomato-flavored liquid accumulating at the bottom of the bowl. That liquid is pure gold.
