In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, sugar, sweet paprika, and minced garlic until well combined. Finely chop the bell pepper and stir it into the dressing — this adds sweetness, crunch, and vibrant color. Taste and adjust seasoning as needed. For a spicier twist, add a pinch of cayenne pepper or finely chopped fresh chili.
Step 4: Combine and Toss
Add the sliced red onion to the bowl with the tomatoes and their released juices. Pour the dressing over everything. Gently toss the salad to ensure all ingredients are evenly coated. Be careful not to crush the tomatoes while mixing — you want them to keep their beautiful texture.
Step 5: Add the Final Touch
Sprinkle the chopped dill, parsley, and fresh basil over the top of the salad for a burst of freshness and aroma. These herbs bring the entire salad to life and give it that irresistible garden-fresh quality.
