My neighbor brought this over for dinner once, and I begged for the recipe immediately. So creamy and takes just 3 ingredients.

1. Uncover and Finish: Carefully remove the foil and return the dish to the oven, uncovered, for another 10 to 15 minutes. This lets the top of the sauce deepen in color and thicken slightly, giving it that classic, smothered casserole appearance.
2. Rest and Serve: Remove the dish from the oven and let the pork chops rest in the gravy for 5 to 10 minutes. The sauce will continue to thicken as it cools slightly. Serve the chops directly from the dish, spooning that glorious creamy mushroom gravy over each portion.

Variations & Tips