My neighbor brought this over for dinner once, and I begged for the recipe immediately. So creamy and takes just 3 ingredients.

This recipe's beauty lies in its simplicity, so variations stay close to the heart of the dish. For a deeper savory note, try using a "roasted garlic" or "golden" mushroom soup. Bone-in chops offer the best flavor and moisture, but boneless loin chops can be used; just start checking for doneness about 10 minutes earlier to prevent drying out. If you prefer a thinner, more abundant gravy, stir ¼ cup of water or chicken broth into the soup mixture before baking. For a touch of extra color and flavor, you can quickly sear the pork chops in a hot skillet with a little oil before transferring them to the casserole dish—this optional step doesn't add to the ingredient list but does elevate the final dish. Leftovers reheat beautifully in a covered dish at 300°F (150°C), and the gravy often becomes even more flavorful overnight, making this a perfect make-ahead meal.