Ingredients
3 to 4 lb boneless pork shoulder or pork loin roast, trimmed of excess fat
1/2 cup honey
1/2 cup Dijon mustard (or yellow mustard for a milder flavor)
Ingredients
3 to 4 lb boneless pork shoulder or pork loin roast, trimmed of excess fat
1/2 cup honey
1/2 cup Dijon mustard (or yellow mustard for a milder flavor)