Oatmeal apple and carrots Recipe

Preparation Method

Step 1: Soaking the Fruits (Highly Recommended)

• In a large bowl, combine all dried fruits.
• Pour the orange juice (and rum/brandy, if using) over the fruits.
• Cover and let soak overnight or up to 24 hours.

Step 2: Preheat and Prepare the Tin

• Preheat oven to 300°F (150°C).
• Line a 9-inch round cake tin with parchment paper, extending 2 inches above the top.
• Grease both the tin and paper well.

Step 3: Mixing the Batter

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, mixing well after each.
3. Add molasses, vanilla extract, and citrus zest.
4. In a separate bowl, sift flour, baking powder, soda, spices, and salt.
5. Gradually add the flour mix to the wet mix.
6. Fold in the soaked fruits and chopped nuts.

Step 4: Baking

• Spoon the thick batter into the tin and smooth the top.
• Bake for 2.5 to 3 hours, or until a skewer comes out clean.
• If the top browns too quickly, cover with foil halfway through.

Step 5: Maturing (Optional but Traditional)

• Once cooled, poke holes in the cake with a skewer.
• Spoon over 2 tbsp of brandy/rum.
• Wrap in parchment and foil, and store in a tin.
• Feed with a bit more alcohol every week for 4–6 weeks before serving.