Step 5: Maturing (Optional but Traditional)
- Once cooled, poke holes in the cake with a skewer.
- Spoon over 2 tbsp of brandy/rum.
- Wrap in parchment and foil, and store in a tin.
- Feed with a bit more alcohol every week for 4–6 weeks before serving.
Formation
The cake is formed by combining soaked fruits with a spiced batter, then baking slowly to retain moisture and depth of flavor. Its rich structure comes from low heat and long baking time.
Benefits
- Long shelf life – Can last months if stored properly.
- Nutrient-rich – Packed with dried fruits, nuts, and spices.
- Great for gifting – Especially during holidays.
- Improves with age – Flavor deepens over time.
- Customizable – You can tailor fruits, spices, and alcohols.
