Potatoes with Mushroom Spinach Delight!

1. Cook the Potatoes
   Bring a large pot of salted water to a boil.
   Add potatoes and cook 10–12 minutes, until fork-tender but not mushy.
   Drain and set aside.
2. Sauté the Vegetables
   Heat olive oil or vegan butter in a large skillet over medium heat.

Sauté onion for 2–3 minutes until soft

Add mushrooms and cook until browned and moisture evaporates

Stir in garlic and cook 30 seconds until fragrant

Add spinach and cook until just wilted

3. Make the Creamy Sauce
   Lower heat and stir in:

Plant milk

Nutritional yeast

Salt, pepper, herbs, and paprika