Q: Can I make it oil-free?
Yes. Sauté vegetables in vegetable broth or water instead of oil.
Q: What can I add for extra protein?
Chickpeas
White beans
Lentils
Stir them in at the final step.
Q: Can I use sweet potatoes?
Absolutely. Flavor will be slightly sweeter but still delicious.
Q: How long does it keep?
Store in an airtight container in the fridge for 3–4 days. Reheat gently.
Q: Can I freeze it?
Yes, though texture will soften. Freeze up to 1 month. Best reheated on the stove.
Q: Is nutritional yeast required?
No, but it adds a cheesy, savory depth. You can skip it or replace with miso (½–1 tsp).
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