Directions
Step 1: Preheat and Prep the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish or spray it with nonstick cooking spray to help with cleanup later.
Step 2: Season and Shape the Patties
In a medium bowl, combine the ground beef and dry onion soup mix. Use clean hands to gently mix until the seasoning is evenly distributed throughout the meat — but do not overwork it, as this keeps the patties tender and juicy. Divide the seasoned beef mixture into 6 to 8 equal portions, depending on how large you like your patties. Shape each portion into a flat oval or round patty about half to three-quarters of an inch thick.
