Step 3: Arrange in the Baking Dish
Arrange the raw ground beef patties in a single layer in the prepared glass baking dish, leaving just a little space between each one so the sauce can flow freely around them.
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Step 4: Make and Pour the Sauce
In a separate bowl, whisk together the condensed cream of mushroom soup and the milk until smooth and pourable. Pour the creamy mushroom soup mixture evenly over the raw ground beef patties, making sure each patty is well coated and some sauce covers the bottom of the dish.