Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal

Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.

Serve immediately with your choice of sides.

Variations & Tips

For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.