Pour the butter mixture over the shrimp, ensuring they are well coated.
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Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Pour the butter mixture over the shrimp, ensuring they are well coated.

Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.