Slow Cooker 4-Ingredient Cabbage and Potatoes

Ingredients

• 1 small head cabbage, chopped
• 4 cups potatoes, diced
• 2 cups chicken broth
• 3 tablespoons butter

Instructions

1. Prepare the vegetables
   Chop the cabbage and dice the potatoes into bite-sized pieces.
2. Add to slow cooker
   Place the cabbage and potatoes into the slow cooker.
3. Add broth and butter
   Pour the chicken broth over the vegetables and add the butter.
4. Cook
   Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the vegetables are tender.
5. Serve
   Stir gently and serve warm.