Slow Cooker 4-Ingredient Mushroom Beef Tips

(6-quart slow cooker)

1. 2 lbs (900g) stew beef or cubed chuck roast, trimmed
2. 8 oz (225g) cremini or white mushrooms, halved or quartered
3. 1 (1 oz) packet dry onion soup mix (like Lipton)
4. ½ cup beef broth or water

💡 Pro Tips:

• Pat beef dry before adding to reduce excess moisture.
• Don’t stir after layering—this helps the gravy form evenly.
• Use whole mushrooms—they hold up better than sliced during long cooks.

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Step-by-Step Instructions (Tender, Saucy, Foolproof)

1. Layer in Slow Cooker

• Place beef cubes in the bottom of the slow cooker.
• Scatter mushrooms over top.
• Sprinkle onion soup mix evenly across the surface.
• Pour beef broth or water around the edges.
• Do not stir.

2. Cook Low & Slow