Slow Cooker 4-Ingredient Mushroom Beef Tips

• Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours), until beef is fork-tender.

3. Optional Finishing Touches

• Skim excess fat if desired.
• For thicker gravy: Mix 1 tbsp cornstarch + 2 tbsp cold water; stir into cooker. Cook uncovered on HIGH 15–20 minutes.
• Garnish with fresh parsley or cracked black pepper.

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Serving Suggestions

• 🥔 Classic pairings:
  • Creamy mashed potatoes, buttered egg noodles, or fluffy white rice
• 🥦 With sides:
  • Steamed green beans, peas, or roasted carrots
• 🍷 Drink pairings:
  • Iced tea, lager beer, or light red wine

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