Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Add Cream:
Stir in the heavy cream during the last 15 minutes of cooking.
Serve:
Ladle the chowder into bowls and enjoy warm.
🍽️ Serving Suggestions
Serve with crusty bread or dinner rolls
Pair with a fresh green salad
Top with shredded cheese or chopped parsley
