📝 Recipe Notes
Thicker Chowder: Mash a few potatoes in the pot before serving.
Extra Flavor: Add garlic powder, black pepper, or paprika.
Cheesy Version: Stir in ½ cup shredded cheddar cheese at the end.
Storage: Refrigerate leftovers up to 4 days.
Freezer Tip: Freeze without cream; add cream when reheating.
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