Ingredients You’ll Need
(6-quart slow cooker)
- 2 lbs (900g) boneless, skinless chicken thighs, cut into bite-sized pieces (thighs stay juicier than breasts)
- 1 (15 oz) can diced tomatoes, with juices
- 1 (8 oz) bag peeled baby carrots, halved lengthwise
- 1 large yellow onion, chopped
- 2 tbsp sweet Hungarian paprika (key for authentic flavor!)
- Optional but recommended: 1 tsp caraway seeds, 1 tbsp tomato paste, salt & pepper
Advertisement