· 1 large yellow onion, thinly sliced
· 3 cloves garlic, minced
· ¼ cup all-purpose flour
· 3 cups chicken or beef broth
· 1 tbsp Worcestershire sauce
· 1 tsp dried thyme (or 1 tbsp fresh thyme)
· 2 bay leaves
· ¼ cup heavy cream or whole milk (optional, for creamier gravy)
· Salt and pepper to taste
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For Garnish:
· Fresh parsley, chopped
Instructions
Step 1: Season & Sear Pork Chops
