Smothered Pork Chops with Potatoes in Gravy

Instructions

Step 1: Season & Sear Pork Chops

1. Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika (if using).
2. Heat oil in a large, deep skillet or Dutch oven over medium-high heat.
3. Sear chops for 3–4 minutes per side, until golden brown. Remove and set aside.

Step 2: Sauté Onions & Garlic

1. In the same skillet, melt butter over medium heat.
2. Add onions and cook until soft and golden, about 8–10 minutes.
3. Add garlic and cook for 1 minute until fragrant.

Step 3: Make the Gravy

1. Sprinkle flour over onions and stir to coat. Cook for 1–2 minutes to remove raw flour taste.
2. Gradually whisk in broth, scraping up any browned bits from the bottom of the pan.
3. Add Worcestershire sauce, thyme, and bay leaves. Bring to a simmer.

Step 4: Add Potatoes & Pork Chops

1. Add potato chunks to the gravy, stirring to coat.
2. Return pork chops to the skillet, nestling them into the gravy and potatoes.
3. Reduce heat to low, cover, and simmer for 25–30 minutes, until potatoes are tender and pork chops are cooked through (internal temperature of 145°F/63°C).

Step 5: Finish & Serve