Appearance:
Small but visible bulb (about 1–2 inches wide)
Thicker, longer green tops
Flavor: Sweeter and more robust than scallions, similar to mild red or yellow onions.
Best uses:
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Grill or roast whole
Sauté the bulbs and use the greens as a garnish
Common in Mediterranean, Middle Eastern, and Asian cooking
Tip: Use the bulb like an onion and the greens like scallions.
✅ Key takeaway: Spring onions have a bulb; scallions do not.
🌿 3. Chives
What they are: An herb related to onions, garlic, and leeks.
Appearance:
