How to Make It
1. Prepare the Batter
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream (or yogurt) and vanilla.
2. Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined. For extra nostalgia, stir in shredded coconut.
3. Bake the Cake
