3. Bake the Cake
Pour batter into a greased 9×13-inch pan. Bake at 350°F (175°C) for 35–40 minutes, or until golden brown and a toothpick comes out clean.
4. Add the Glaze
The Famous Cake My Mother Baked in the ’80s and ’90s
3. Bake the Cake
Pour batter into a greased 9×13-inch pan. Bake at 350°F (175°C) for 35–40 minutes, or until golden brown and a toothpick comes out clean.
4. Add the Glaze
