Step-by-Step Guide to Baking Perfection
1. Preheat Your Oven
Set your oven to 400°F (200°C). This temperature ensures your potatoes cook through slowly while giving the skin a beautiful crispness without burning.
2. Clean and Prep Your Potatoes
Rinse each potato under cold water, scrubbing away any dirt. Dry them thoroughly with a towel — dry skin helps the oil and salt stick better. Then, prick each potato 6–8 times with a fork. This lets steam escape during baking and prevents the potatoes from bursting.
