Rub each potato all over with olive oil, coating the skin evenly. This helps the salt stick and promotes a crispy, golden exterior. Sprinkle the coarse salt generously over every side, turning the potatoes to cover them completely. The salt not only adds flavor but also helps draw out moisture to enhance crunch.
4. Bake Your Potatoes
Place the potatoes directly on the oven's middle rack — direct contact with heat is key to even cooking and crispy skins. Put a baking sheet or foil-lined tray on the rack below to catch any drips. Bake for 50 to 60 minutes. To check if they're done, insert a fork or skewer into the thickest part — the fork should slide in easily.
5. Let Rest and Serve
Remove the potatoes from the oven and let them sit for a few minutes. This resting time allows the steam inside to settle, making the interior even fluffier. Slice them open lengthwise and fluff the inside gently with a fork, being careful not to tear the skin. Top with your favorite fixings and enjoy warm!
