Remove from heat. Let sit 10 minutes, stirring occasionally to prevent a skin. Taste and adjust sweetness if needed.
- Serve
Warm: Enjoy immediately for a custardy texture.
Cold: Transfer to bowls or jars, cover, and chill 1–2 hours. Stir in a splash of milk if too thick.
✨ Simple, nostalgic, and endlessly comforting—this tapioca pudding proves that the best desserts don’t require much fuss.
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