This classic dessert is making a quiet comeback. Creamy, comforting, and surprisingly underrated.

In a small bowl, beat the egg. Slowly whisk in a few spoonfuls of the hot tapioca mixture to warm it gradually.

4. Finish the Pudding

Return the tempered egg to the saucepan, stirring constantly. Cook 3–5 more minutes until slightly thickened and the pearls are mostly translucent. It should coat the back of a spoon.

5. Rest & Adjust