- Ground beef — 1 pound
- Mozzarella cheese — 1 cup
- Cheddar cheese — ½ cup
- Diced onion — ½ cup
- Minced garlic — 2 cloves
- Bell peppers, sliced — ½ cup
- Black olives, sliced (optional) — ½ cup
- Olive oil — 1 tablespoon
- Salt and pepper — To taste
- Egg — 1 (for egg wash)
- Pizza dough — 1 (10×14-inch rectangle)
How to Make Garbage Bread
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Sauté aromatics: Heat olive oil in a pan, then add diced onions. Cook until soft and fragrant.
- Cook beef: Add ground beef and minced garlic. Season with salt and pepper. Cook until browned.
- Add veggies: Stir in bell peppers and olives. Sprinkle with Italian seasoning for extra flavor.
- Roll dough: On a floured surface, roll pizza dough into a rectangle.
- Assemble filling: Spread the beef mixture evenly, leaving a 1-inch border. Top with mozzarella and cheddar.
- Roll and seal: Roll up tightly like a jelly roll. Pinch seams and ends to seal. Place seam side down.
- Egg wash: Brush top with beaten egg. Cut a few small slits for steam to escape.
- Bake: 25–30 minutes, until golden and crisp.
- Cool and serve: Rest for 5 minutes before slicing. Serve warm with marinara or ranch sauce.
Why You’ll Love This Recipe
- Combines all your favorite pizza flavors in one convenient roll.
- A fun, family-friendly dinner that’s easy to make and even easier to love.
- Great for game day, lunchboxes, or make-ahead meals.
- Perfect way to use leftover meats, veggies, and cheeses.
