This is called “Garbage Bread” but it tastes like pure gold!

Tips

  • Use refrigerated pizza or crescent dough for convenience.
  • Brush with garlic butter after baking for a flavorful finish.
  • Add crushed red pepper flakes for a little heat.
  • Let the loaf rest before cutting — it helps keep the filling inside.

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Variations

  • BBQ Chicken Garbage Bread: Swap beef for shredded chicken, BBQ sauce, and gouda.
  • Taco Garbage Bread: Add taco seasoning, black beans, and pepper jack cheese.
  • Breakfast Version: Use scrambled eggs, bacon, and cheddar.
  • Vegetarian Twist: Fill with spinach, mushrooms, and ricotta.

FAQs

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