5-Ingredient Slow Cooker Foil-Wrapped Potato Bombs

Instructions

1. Scrub potatoes clean and pat dry.
2. Place each potato on a large sheet of foil.
3. Slice the potato halfway through in a crisscross pattern (don’t cut all the way down).
4. Season with salt and pepper, then tuck butter slices into the cuts.
5. Wrap each potato tightly in foil.
6. Place foil-wrapped potatoes in the slow cooker.
7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.
8. Carefully unwrap, sprinkle with cheddar cheese and bacon bits.
9. Re-cover loosely and cook 10–15 minutes more until cheese melts.