3. Season Generously
Sprinkle with kosher salt and pepper, pressing gently so the seasoning sticks. Don’t be shy—salt enhances both skin and flesh!
4. Bake to Perfection
For crispiest skin: Place potatoes directly on the middle oven rack.
For easier cleanup: Set them on a parchment-lined baking sheet.
Bake for 50–60 minutes, flipping once halfway through, until the skins are deeply golden and crisp, and a knife or skewer slides easily into the center.
5. Rest & Serve
Remove from the oven and let rest for 5 minutes—this allows the interior to finish steaming and become extra fluffy.
Slice open lengthwise, fluff the insides gently with a fork, and load up with your favorite toppings.
Serving Suggestions
Classic: Butter + sour cream + chives
Loaded: Cheese + bacon + green onions
Healthy: Avocado + black beans + salsa
Breakfast-style: Fried egg + hot sauce + scallions
