Vegan: Olive oil + roasted garlic + nutritional yeast
Frequently Asked Questions
Can I microwave first to speed it up?
Yes! Microwave for 5–7 minutes, then finish in the oven for 20 minutes to crisp the skin.
Why not wrap in foil?
Foil traps steam, resulting in soft, soggy skin. For crispiness, bake uncovered.
How do I know when it’s done?
The potato should feel tender all the way through, and the skin should sound hollow when tapped.
Can I prep ahead?
Bake and store in the fridge for up to 3 days. Reheat in a 375°F oven for 15–20 minutes.
Allergy Information
Naturally free from: Gluten, nuts, soy, dairy (toppings may add allergens)
Vegan option: Skip dairy toppings; use olive oil and plant-based extras
Paleo & Whole30-friendly: Yes (with compliant toppings)
