Storage and Reheating
This comforting dumpling soup is best enjoyed fresh, as the dumplings can absorb a lot of broth and become very soft if left to sit for too long. However, if you do have leftovers, they can be stored. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 2-3 days. Keep in mind that the dumplings will likely expand and become softer, and the spinach might lose some of its vibrant color and texture.
For reheating, gently warm the soup on the stovetop over medium-low heat until it’s heated through. Avoid boiling vigorously, as this can cause the dumplings to break apart. If the broth has thickened significantly due to the dumplings absorbing liquid, you might want to add a splash of extra broth or water to reach your desired consistency. You can also reheat individual portions in the microwave, using short intervals and stirring occasionally to ensure even heating. For best results, consider storing the broth and uncooked dumplings separately if you anticipate having leftovers, and then cook the dumplings fresh in the reheated broth.
Frequently Asked Questions
Can I make this soup vegetarian or vegan?
Absolutely! To make this soup vegetarian or vegan, simply use a good quality vegetable broth instead of chicken broth. Ensure your store-bought dumplings are certified vegetarian or vegan, or make your own with a plant-based filling like tofu, mushrooms, and vegetables. Omit any non-vegan garnishes like certain chili oils if they contain animal products. The rest of the ingredients are typically plant-based.
