Tips for the Perfect Frosty
For the best texture, use a mix of cottage cheese and Greek yogurt if desired.
Stick to unsalted nut or seed butter to prevent the frosting from tasting too salty.
If you’re dairy-free, this recipe may not work well; tofu could be experimented with, but results may vary.
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Healthy Chocolate Frosty (High Protein)
This chocolate frosty is creamy, chocolatey, and packed with protein thanks to cottage cheese and peanut butter. It tastes indulgent like a fast-food frosty but keeps things healthy and low sugar.
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes