Ready-to-eat dinners
Purple in olive oil and garlic: This simple side dish goes well with both meat and vegetarian dishes.
Adding purslane to soups and stews makes them thicker and healthier.
Innovative uses
For a lighter and healthier version of traditional pesto, consider substituting some of the basil for purslane in your recipe.
Pickles: The tender stems and leaves of purslane, when preserved in vinegar, make a healthy and flavorful garnish that goes well with a wide variety of foods.
Tips for Starting Your Own Business
Start Small: To get more excited about using purslane, try adding it to recipes that call for other types of leafy greens. Its softness,
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