Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Slow Cooker Cabbage Wedges with 3 Ingredients

Ingredients (Serves 4–6)

• 1 medium green cabbage, cut into 6–8 wedges (keep core attached so wedges hold)
• 1 cup chicken or vegetable broth
• ½ cup butter (cut into small pats, or use ghee for richness)
• ¼ cup brown sugar (or maple syrup for a sweeter twist)

Optional:

• Salt and black pepper to taste
• A few slices of bacon for smoky flavor
• A pinch of red pepper flakes for mild heat