Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

---

 Step 1: Prep the Cabbage

1. Remove outer leaves if wilted.
2. Cut cabbage into wedges, leaving the core intact to hold each wedge together.
3. Optional: season lightly with salt and pepper.

---

 Step 2: Arrange in Slow Cooker

1. Place cabbage wedges upright in the slow cooker.
2. Pour broth around wedges (not over the top — keeps butter on top).
3. Scatter butter over each wedge.
4. Sprinkle brown sugar evenly.