- Prep Your Packets
Tear off four 18-inch sheets of heavy-duty aluminum foil. Place one pork chop in the center of each. If your chops are very lean, you can add a tiny pat of butter on top—but honestly, they're delicious without it. - Mix the Glaze
In a small bowl or measuring cup, whisk together the honey, soy sauce, and minced garlic until smooth. It'll look a little thin at first—that's perfect. If you're adding ginger, red pepper flakes, or vinegar, stir them in now. - Dress & Seal
Slow Cooker 4-Ingredient Foil Packet Honey Pork Chops
