Slow Cooker 4-Ingredient Foil Packet Honey Pork Chops

Spoon the glaze evenly over each pork chop, tilting the foil slightly to help it pool around the meat. Fold the long edges of the foil together, then roll them down tightly to seal. Fold and crimp the short ends to create a snug, leak-proof packet. Leave a little room inside for steam to circulate.