slow cooker strawberry dessert

Introduction

A simple, sweet dessert where frozen strawberries cook down into a juicy, syrupy base—often topped with cake mix or crumble for a warm, comforting treat.

🍓 What’s in Your Image

• Frozen strawberries (with ice crystals visible)
• Placed directly into a slow cooker
• Likely pre-sweetened or about to be mixed with sugar

🧂 Ingredients

• 4–5 cups frozen strawberries
• 1/2 cup sugar (adjust depending on sweetness)
• 1 tbsp lemon juice
• 1 box vanilla or yellow cake mix
• 1/2 cup butter (sliced)

➕ Optional Additions

• Blueberries or raspberries
• Vanilla extract
• Oats or nuts for a crumble topping