slow cooker strawberry dessert

👨‍🍳 Instructions

1. Add frozen strawberries to the slow cooker (as shown).
2. Sprinkle sugar and drizzle lemon juice over them.
3. Pour dry cake mix evenly on top (do not stir).
4. Place butter slices over the cake mix.
5. Cover and cook:
   • Low: 3–4 hours
   • High: 2–3 hours
6. Once the top is set and slightly golden, it’s ready.

🍽️ Description

The strawberries break down into a rich, jam-like filling, while the top becomes soft and buttery—like a mix between cake and cobbler.

💡 Tips for Success

• No need to thaw strawberries—they cook perfectly from frozen
• Don’t stir after adding cake mix (for proper layering)
• Add less sugar if your berries are already sweetened
• For a crispier top, leave the lid slightly open at the end

🍨 Serving Ideas