Non-stick frying pan
Fork or whisk
Mixing bowl
Spatula
Ingredients (per serving)
| Ingredient | Quantity |
|---|---|
| Large eggs | 3–4 |
| Milk or cream (optional) | 1–2 tablespoons |
| Butter (preferred) or oil | ½ tablespoon |
| Salt and pepper | to taste |
Step-by-Step Directions
Step 1: Beat the eggs
Crack the eggs into a bowl. Add a pinch of salt and, if desired, a splash of milk or cream for extra creaminess. Whisk with a fork until the yolks and whites are fully combined—no need to overbeat.
