Step 2: Heat the pan
Place a non-stick frying pan over medium-low heat. Add the butter and let it melt, swirling to coat the bottom of the pan. Do not let the butter brown.
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Step 3: Cook the eggs
Pour the beaten eggs into the pan. Let them sit undisturbed for about 20 seconds. Then, using a spatula, gently push the cooked eggs from the edges toward the center. Continue this gentle folding and resting motion for 2–3 minutes, until the eggs are mostly set but still soft and slightly runny.
Step 4: Finish off the heat
When the eggs are almost done to your liking, remove the pan from the stovetop. The residual heat will continue cooking them gently, resulting in the softest, creamiest scrambled eggs.
