Cook low and slow — Low to medium heat prevents tough, dry eggs.
Use butter — It adds richer flavor than oil, though oil works for dairy-free diets.
Keep them moving — Constant gentle stirring ensures even cooking and a creamy texture.
Season at the end — Salt draws out moisture; adding it too early can make eggs watery.
Let them rest — A minute off the heat allows the eggs to firm up while staying soft.
Delicious Add-Ins
Stir these in during the final minute of cooking:
Cheese — Cheddar, feta, goat cheese, or any melting cheese
Cooked bacon — Crumbled or chopped
Sautéed vegetables — Mushrooms, spinach, bell peppers, or onions
Fresh herbs — Chives, parsley, or dill (add as garnish after cooking)
