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Ingredients:
For the Filling:
8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
1.5 tablespoons (25 ml) lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
For the Crust:
6.3 ounces (180 grams) digestive biscuits or graham crackers
3.5 ounces (100 grams) unsalted butter, melted
