2 tablespoons sugar (optional)
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
Crush the digestive biscuits or graham crackers into fine crumbs. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin.
Mix the crumbs with melted butter and sugar (if using) until well combined.
Press the mixture firmly into the bottom of a 7-inch (18 cm) springform pan, forming an even layer.
Bake the crust for 10 minutes, then let it cool completely.
2. Make the Filling:
In a large mixing bowl, beat the mascarpone cheese and sugar together until smooth and creamy. You can use a hand mixer or whisk for this step.
Add the plain yogurt and mix until fully incorporated.
Beat in the eggs, one at a time, ensuring each is well blended before adding the next.
