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Ingredients:
- 1 cup cooked shrimp, peeled and deveined
- 1 cup imitation crab or lump crab meat
- ½ cup cooked calamari rings
- ½ cup celery, finely chopped
- ½ cup red bell pepper, diced
- ¼ cup red onion, minced
- 2 tbsp fresh parsley, chopped
- ¼ cup mayonnaise
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp Dijon mustard
- Salt and black pepper to taste
