Instructions:
In a large bowl, combine shrimp, crab, and calamari. Add celery, bell pepper, onion, and parsley. In a small bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, salt, and pepper until creamy. Pour the dressing over the seafood mixture and toss gently to coat. Chill for at least 30 minutes before serving to allow the flavors to meld.
Serve on crisp lettuce leaves or with crackers for a cool, elegant seafood treat.
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