Southern 4-Ingredient Creamed Corn

Rich, smooth, and just sweet enough, this velvety creamed corn tastes like it simmered all day – but comes together in about 20 minutes with just four simple ingredients.

Prep time: 2 minutes
Cook time: 15–20 minutes
Servings: 6–8

Ingredients

• 4 cups (20 oz) frozen corn kernels

• 1 cup heavy cream

• ½ cup (1 stick) unsalted butter, cut into pieces

• ¼ cup granulated sugar